motivated Site Technical Manager with a BSc (Hons) in Food Science and proven experience in the FMCG industry Requirements: Minimum BSc (Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - I experience. Extensive knowledge and experience in Food safety System Audits (BRC&UK-IBL Audit requirements)
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
Qualification Matric FSSC (Food Safety System Certificate) essential Relevant Food Tertiary Qualification Assessments, and Internal auditing Experience within the food/beverage industries Must have valid drivers license
management & business development experience in the Food Safety industry, to join reputable organization experience in food industry 5 year sales management experience Good knowledge of Food safety industry industry and regulations (Food testing, Certification, Inspections, Training) Strategic thinker, ethical, innovative
A company in the food and beverage manufacturing industry is seeking an experienced Electrician to join Trade Test 3 - 5 Years experience as an Electrician Food/ beverage experience will be advantageous.
A leader in the food manufacturing and processing sector is currently looking to fill the role of Raw Procurement or Supply Chain 5 years' experience in the food manufacturing environment needed Must have experience
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are communicated Grade 12 A degree or diploma in Food Science/Technology, Applied Science or like discipline
role:
ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.