We are seeking an experienced, solution driven Food Grade Officer for our Contract Logistics division in food safety management, quality assurance, or regulatory compliance within a warehouse or food manufacturing Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification
lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to and products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local talents, and exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams Responsibilities: Create and implement an annual Food Strategy for the Group with the COO, including team
We are seeking an experienced, solution driven Food Grade Officer for our Contract Logistics division in food safety management, quality assurance, or regulatory compliance within a warehouse or food manufacturing Candidates should have a strong understanding of food safety principles, HACCP (Hazard Analysis and Critical Qualification Matric A bachelor's degree in food science, food safety, microbiology, environmental health often required. Certifications such as Certified Food Safety Manager (e.g., ServSafe), HACCP certification
managing and executing business strategy Knowledge of food processing or pharma processing Solid leadership
lavish banquets to intimate dining affairs. As the Food and Beverage Manager, you will play a pivotal role our guests. You will oversee all aspects of our food and beverage operations, including restaurants, Develop and implement strategic plans to enhance food and beverage offerings and maximize revenue. Lead deliver exceptional dining experiences. Monitor food quality, presentation, and service standards to and products. Requirements: Proven experience as a Food and Beverage Manager or similar role in a luxury
years' experience in similar role in a high-volume food manufacturing environment. • Ability to supervise
number of prestigious school brands offering IEB, Cambridge & IB curricula and boasts an online home schooling
Sous chef is responsible for planning and managing food preparation in the commercial kitchen(s). They are Sous Chef is responsible for planning and directing food preparation and creativity in kitchens in collaboration Performance Areas Management of Food Preparation and Presentation Directs food preparation in collaboration quality of the servings Timeous production of quality food at optimal cost under hygienic conditions Assisting control is managed at all times Supervising all food preparation daily Management of Kitchen Supporting
beverages, general supplies and also perform general food service duties. Education and experience required: experience in the same role is essential Experience in a food service operation would be an advantage Knowledge all beverages and general supplies Perform general food service duties By applying for a role within Empact