Cambridge Food Jobs Jobs in Johannesburg, Gauteng - Page 5

Consumer Insights Manager Johannesburg

 Michael Page

Johannesburg

ingredients, develops innovative solutions for the food, beverage, consumer goods, and fragrance industries the following profile: Bachelor's degree in Food Science, Food Engineering and related fields Experience Experience in consumer & sensory insights for food and FMCG industries; Proficient in English.

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Senior Financial Accountant

Johannesburg

 660 000 Annually

of frozen foods. Partnering with farmers worldwide, they ensure a diverse and innovative food offering they focus on delivering quality and great tasting food while maintaining a commitment to sustainability

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Head Of Safety Midrand, Johannesburg

 Fledge Business Solutions

Midrand

The Sales Manager for Food Safety Services will coordinate and interact with clients to ensure high customer business development across all elements of the food safety service offering, contributing to sustainable maintaining customer satisfaction in the fields of food testing for microbiology, chemistry, nutritional nutritional analysis, certification, inspections, and food safety training. Revenue generation: Manage and support sales and business development, with a focus on food safety services. 5 years in a managerial role overseeing

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Bakery Technical Manager – Johannesburg – R66 000

 Aim Personnel

Central Johannesburg

Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical

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Site Technical Manager Johannesburg

 Msp Staffing Pty Ltd

Johannesburg

role include: Minimum BSc (Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - I

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Quality Control Manager Johannesburg

 Msp Staffing Pty Ltd

Johannesburg

clients dynamic team Requirements: N Diploma/Degree in Food Technology or BTech/Microbiology or Biochemistry ISO 17025 standards and LIMS systems Knowledge of Food Safety Management System (development and implementation)

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Maintenance Manager Johannesburg

 Tumaini Consulting

Johannesburg

experienced Maintenance Manager with a background in the food FMCG manufacturing industry? Our client is looking Engineering required. 8 - 10 years of experience in the food manufacturing industry. Experience in fats and oils

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Executive Chef

Johannesburg

variety and quality of food and service

Purchasing of sufficient foods and guest supplies

Adhere

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Chef Du Cuisine

Johannesburg

 Market and Experience related

of the kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory environment.

Food Preparation and Cooking:

• Oversee food preparation and cooking kitchen supplies and ingredients.
• Monitor food costs and work to minimize waste.
• Ensure
• Handle any customer complaints or issues related to food quality or service

Financial Manage

Working Condi

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Hot Deli/bakery Specialist

Roodepoort

 R25 000 per month Monthly

& CFC

• Developing of new food recipes
• Costings of new recipes
• Menu company.
• Ensuring the department complies with food safety legislation
• Conducting checks to department
• Assisting with food preparations
• Conducting demos and food tasting for customers
• Analyzing production planning.
• Implementing the correct food range to be available at certain times during the ing quality assurance checks throughout the day food safety.
• Creating competition amongst st

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