staff training skills. Duties will also include stock control, opening & closing procedures. Salary 8
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
management procedures Solid knowledge of stock and stock control processes and systems Need to be able to communicate
management procedures Solid knowledge of stock and stock control processes and systems Need to be able to communicate
essential. Duties will include staff management, stock control opening and closing procedures. Normal Restaurant
on alternate Saturdays from 08:00 to 12:00. Stock control and security on site N4 to N6 will be an advantage
on alternate Saturdays from 08:00 to 12:00. Stock control and security on site N4 to N6 will be an advantage
Produce department. Complete management of stock and inventory control; maintain stock levels; monitor quality stock takes and stock rotations Ensure the group's fresh produce team exercise hygiene control and maintain control of inventory; stock checks; exercise the first in first out principal and control wastage. Develop
Produce department. Complete management of stock and inventory control; maintain stock levels; monitor quality stock takes and stock rotations Ensure the group's fresh produce team exercise hygiene control and maintain control of inventory; stock checks; exercise the first in first out principal and control wastage. Develop