equipped and strictly adhere to all health and safety regulations Produce menus and food of a high international
equipped and strictly adhere to all health and safety regulations Produce menus and food of a high international
staff Follow and comply with teaching standards and safety regulations Requirements Proven working experience
Identify, prevent and report risks to ensure patient safety Facilitate a positive patient experience by creating
Mission. • Other o Observe all safety procedures and use proper safety equipment as needed. o Maintain various job related training, operational, and safety procedures. o Must have ability to exercise initiative
Corporate Mission. Observe all safety procedures and use proper safety equipment as needed. Maintain a various job related training, operational, and safety procedures. Must have ability to exercise initiative
responding/reporting to potential problems and safety hazards. Ensuring scheduled maintenance plan is commissioning of plant and machinery where required. Safety and housekeeping. General maintenance of plant
time requirement, manpower, tooling required and safety requirements. Daily tracking of each job against company objectives. Comply with industry health, safety and environmental working practices and regulations
weekly and monthly reporting to GES • Attend plant safety, weekly production meetings • Life Cycle Management
clean and organised sushi station, following food safety and hygiene standards.