We are looking for a responsible quality control Manager who will be in charge of all the affairs of the restaurant. • You will work on one to one basic on variety of tasks related to manager working life and communication Oversee day to day activities of the restaurant • Ensure all occupants ab
We are seeking a dynamic and experienced Restaurant Manager to lead our team and oversee daily operations. The ideal candidate will have a proven track record of managing a restaurant, excellent leadership skills, and the ability to enhance both team performance and customer satisfaction. Oversee da
We are seeking a dynamic and experienced Restaurant Chef. Setting up the kitchen with cooking utensils and equipment, like knives, pans, and food scales. Ability to formulate recipes, Study each recipe and gather all necessary ingredients Cooking food in a timely manner. Can make something very mout
We are seeking a Waiter for Nigeria. Preparing restaurant tables with special attention to sanitation and order. Attending to customers upon entrance to the restaurant Presenting menus,serving and helping customers select food /beverages Prepare restaurant tables with special attention to sanitation
Reference: NEM000117-Mic-1 As a Supply Chain Consultant, I am looking for candidates prepared to embark on their next career move. As a Procurement Director, are you involved in strategic planning, vendor management, contract negotiation, and collaboration with internal stakeholders to support the o
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, gu
Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Understand completely all policies, procedures, standards, specifications, gu
Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. Make employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. Provide ori