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We are looking for a professional Chef De Partie who will be responsible for taking care of daily assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant. This will be any demi-chef de parties or commis working with you;
We currently seek a Chef for our beautiful property located in the Northern Drakensburg in Kwa-Zulu Natal Natal. The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation staff, including cooks and any other culinary assistants. Train and develop team members in culinary skills and reducing waste. Collaborate with executive chef or kitchen manager in budget preparation and cost events, promotions, and exhibitions to promote the restaurant and showcase culinary expertise. Qualifications
Established Restaurant in Sandton is looking for an Assistant General Manager. Candidates with 6 years years Restaurant management experience, of which 4 years must be as a senior manager will be considered skills with the ability to manage a complete Restaurant operation. Applicants must be well spoken and Will only consider individuals with exceptional Restaurant administration knowledge and experience. Candidates training skills. Experience in an upmarket sit-down Restaurant environment essential. Duties will include staff
A well-established Restaurant is looking for experienced Restaurant Manager. Salary: R12 000 Negotiable manage a restaurant in accordance with Restaurant’s Policies and Procedures ● To maximize restaurant sales daily, weekly and monthly stock check in the restaurant ● To ensure that all staff receive a comprehensive through the training program ● To ensure that all restaurant staff and management are fully trained in fire experience as Restaurant Manager ● Food and safety knowledge ● Operational Skills The post Restaurant Manager
A Restaurant in Bedfordview is looking at hiring a restaurant manager.
The ideal candidate
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Our restaurant and events client in Paarl is looking for a strong ambitious passionate and experienced Senior Restaurant Manager to join their team. Must have an energetic hospitality / restaurant personality Need to be able to work shifts and manage the Restaurant including FOH, takeaways and events. Must be Min Requirements: Matric 5 years in Managing a Restaurant including FOH, being involved in the BOH, takeaways seaters) during restaurant hours and functions (small to medium functions Manage Restaurant staff including
A restaurant in Bedfordview is looking at hiring a restaurant manager. Ideal candidate must have the following: - 5 or more years' experience as a restaurant or hotel manager - Must be good at what they able to handle large amount of staff and a busy restaurant - Able to focus and already have very good attention
Our client a large Hotel and Restaurant is currently looking for a Restaurant Manager to start soonest and location: Bedfordview Area A Restaurant in Bedfordview is looking at hiring a restaurant manager. The ideal candidate following: 5 or more years of experience as a restaurant or hotel manager Must be good at what they do able to handle large amounts of staff and a busy restaurant Able to focus and already have very good attention
disciplinary procedures, etc.