over at the beginning and end of shift. Good housekeeping (5S) Reporting to the Shift Supervisor – the
machines. Must be able to adhere to general housekeeping rules. Own transport Must be able to work shifts
as required by management. Maintain company housekeeping standards during daily plant operations. Maintain
lodge operations, including guest services, housekeeping, maintenance, and F&B.
equipment commissioning team.
equipment commissioning team.
quality aspects of tooling and workpieces Daily housekeeping to ensure a clean and safe work environment
overseeing all departments (F&B, Guiding, Housekeeping and maintenance)
collections, company deliveries)