Chef Senior Jobs in South Africa - Page 3
- Gauteng (11)
- Western Cape (3)
- Kwazulu Natal (3)
- Restaurant Staff (8)
- Delaire Graff Estate (2)
- Saflin Consulting Ltd (2)
- Freerecruit (1)
- Last 7 days (3)
- Last 3 days (1)
Senior Kitchen Manager – Edenvale
Restaurant Staff
South Africa
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff
share this job on whatsappKitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff
Kitchen Manager / Chef – Edenvale NEW
Restaurant StaffSouth Africa
Modern Steakhouse restaurant located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess a minimum of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la carte restaurant environment. The ability to eff
Sushi Chef - Hoseki Restaurant - Delaire Graff Estate
Stellenbosch
Hoseki Restaurant on is looking for a Sushi Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients, with attention to detail to fulfill quality standards.
To be successful in this role, you should have experience with Japanese cuisine. Ultimately, y
Sushi Chef
Stellenbosch
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P
REQUIREMENTS:
- Matric, Culinary Diploma preferred
- Preferably +/- 4 years previous experience in a senior chef role
- Work ex
Ah 415976 - Purchasing Manager And Cost Controller
Pretoria
R18,000 to R25,000 Negotiable daily market lists and keeps the Executive Chef and F&B Senior informed of shortfalls and alterations
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