Description The Junior Quality and Food Safety Administrator at RPO Recruitment is responsible for establishing establishing and implementing Quality Management and Food Safety Programs in a food manufacturing setting. The execution. Food Safety Program Monitoring: Oversee and improve programs such as: Food Safety Manual Document Non-Conforming Materials and Rework Complaint Management Food Safety Plan (FSSC 22000) Identification, Traceability Disposal Food Defense Quality Management and Food Safety Programs: Develop procedures and record implementation
customer specifications. Strong quality and food safety acumen Business processes and acumen Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
Reference: CPT002527-AK-1 FMCG concern is seeking a Food Safety Officer to co-ordinate and control all activities Quality Assurance systems with specific focus on Food safety and related standards including document control and auditing. Responsibilities will include: Food Safety best practices and new technology is researched science or Dairy Specific Diploma. Quality and Food Safety Management Systems Certificate. Lead Auditors
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing runs smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Facility Active participation and management of our Food Safety System in collaboration with the Quality Control
overseeing the overall operations of a GFSI (Global Food Safety Initiative) accredited frozen pizza manufacturing runs smoothly and complies with all health and food safety regulations. This role involves managing various procurement, staffing, HR, manufacturing, hygiene, food safety management system, administration, communication & MAINTENANCE OF FOOD SAFETY MANAGEMENT SYSTEM: Comply by and manage all Food Safety and Occupational Facility Active participation and management of our Food Safety System in collaboration with the Quality Control
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. ▪ Ensure Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP Behavioural Characteristics ▪ Strong quality and food safety acumen ▪ Business processes and acumen ▪ Internal Food Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO
implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
Ensure
Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS, GMP
Food Industry / FMCG with relevant Quality, Food Safety and Safety Systems interface (FSSC 22000, ISO
/>Advanced computer literacy.
Strong quality and food safety acumen
Business processes and acumen
Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED ASSURANCE Constantly updating documents on new Food Safety standards, legislation, and or other requirements requirements. Acting as the Company's Food Safety Coordinator (FSSC22000) and Hygiene Officer (Meat Safety Act) Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification
the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region region and sites has have the current quality and food safety standards and procedures in place. Ensure documentation warehouse foods safety programme and associated documentation Update all SHE & food safety systems contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes are working in a food hygiene and/or health and safety environment implementing food safety and health and