stores. Checking up on stores to ensure compliance in food and safety. Setting up shift rosters, working out
have a strong business sense covering off a good food cost methodology and other things related to the
Supervisory role (Experience with guest relations, food and beverage, housekeeping and front of house, living
discipline. Passionate about sending good quality food to customers. Able to handle high-pressure situations
and staff. Various buying of sundries, groceries, food etc. Keep accurate records of mileage and remittance
and staff. Various buying of sundries, groceries, food etc. Keep accurate records of mileage and remittance
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
experience in the industry will be recognized: Food Technology BSc Food Science Advantageous experience in: Project
experience in Farming, Manufacturing, Wine production, food processing or similar.
Stock control, Stock accuracy, Distribution, Safety, Food Safety and Storekeeping. Duties & Responsibilities: Warehouse Management experience within the FMCG/Food environment Auditing and stock reconciliation experience