overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality and members, including but not limited, to line cooking, food preparation and dish plating Oversees and organizes Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and hours Train and assess staff on the job Manages food and product ordering by keeping detailed records reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and
a recognized chef qualification and an excellent food portfolio
the Group Chief Operations Officer of African Pioneer Marine Key Outputs Accountable for implementation
the Group Chief Operations Officer of African Pioneer Marine Key Outputs Accountable for implementation
Consulting company in Cape Town invites you to pioneer change and shape industries. Elevate your career
Consulting company in Cape Town invites you to pioneer change and shape industries. Elevate your career
operations, health & safety, compliance with food safety by investing in own personal development Invest in own personal development Compliance with food safety Grade 12 Preferred: NQF level 5 Higher certificate experience in a Supervisor role or similar within the food industry. Preferred: More than 5 years' experience experience in a supervisor role or similar within the food industry. TECHNICAL COMPETENCIES/KNOWLEDGE Understanding and product spills Understanding of Warehouse and Food Safety Management Systems Knowledge of proper handling
Our client, a large Food Manufacturing company, based in Strand is looking to appoint a Production Manager Manager to join their team. • Ensure that quality and food safety standards as agreed with Technical manager Degree or Advanced Diploma in a relevant field; Food Technology, Industrial Engineering, Production Management Experience required • Minimum of 7 y ears progressive food manufacturing experience - with a minimum of 3 years
Be the Global Leader in Beverages and Convenient Foods by Winning with PepsiCo Positive. Through PepsiCo our three business divisions: Bakeries, Grains, Foods, Fruit, Snacks, Juice & Beverages. Do you aspire qualification in Research & Development, Food Science, Bio-Technology, Food safety or related degree; and you