Abet Training Facilitator Jobs in South Africa - Page 2
Lifestyle Manager
Cape Town City Centre
along with cost breakdowns to clients.
share this job on whatsappKitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 chef Staff raining Provide constant on –the –job training and coaching to all the staff in the department department Assist Sous chef with on the job training and classroom training for all kitchen and related food department department Personally conduct key training, attend behavioral and vocational training in own and related work areas his section and reporting to Sous chef Manual training for junior staff in his section Records of cooking
Executive Chef
South Africa
30000 Monthly create new, tasty dishes
Kitchen Manager Eastern Cape
Green Marble Recruitment ConsultantsEastern Cape
Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure a unified department. Deliver mission statement by motivating, training, gap analysis, and policing. Takes ownership of regional teams with roll-out. Driving healthy training status in your kitchens. Monthly interventions
Kitchen Manager
Green Marble Recruitment ConsultantsEastern Cape
Responsibilities: Assist in training needs within the team and be able to achieve training targets. Ensure a unified department. Deliver mission statement by motivating, training, gap analysis, and policing. Takes ownership of regional teams with roll-out. Driving healthy training status in your kitchens. Monthly interventions
Regional Foods Manager
Centurion
Monthly />
- Identify training needs within the team, and be able to achieve training targets.
- Ensure
- Deliver mission statement by motivating, training/gap analysis, and policing.
- Takes full launches twice a year.
- Maintain healthy training status in your region.
- Monthly interventions
Assistant Spa Manager & Internal Trainer
Stellenbosch
g>
- Certification from a recognized Training facility with qualifications in either Spa / Beauty ITEC / CIDESCO / CIBTAC / SAAHSP / BABTAC
- Train the trainer / Moderator & Assessor experien confident
- Able to train staff on spa protocols and follow up on company brand trainings
- Able to
Kitchen Manager
Eastern Cape
Monthly />
- Assist in training needs within the team and be able to achieve training targets.
- Ensure
- Deliver mission statement by motivating, training, gap analysis, and policing.
- Takes ownership regional teams with roll-out.
- Driving healthy training status in your kitchens.
- Monthly interventions
Head Guide
Hoedspruit
190 000 Annually
The Head Guide is responsible for Training and mentoring staff
Leads in their duties and is responsible
Share on Facebook
Share on Twitter
Share on Linkedin