carte Restaurant environment essential. Must be able to coordinate and manage a complete kitchen operation stock management. Candidates must be able to work in a team and able to lead a kitchen brigade. Only experienced
with customers Able to maintain themselves and others to a high standard Confident and able to handle large large amount of staff and a busy restaurant Able to focus and already have very good attention to detail
with customers Able to maintain themselves and others to a high standard Confident and able to handle large large amount of staff and a busy restaurant Able to focus and already have very good attention to detail
continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure retention of guests. Stock and staff management Able to drive revenue and leadership to the team Must
continuously improve personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure retention of guests. Stock and staff management Able to drive revenue and leadership to the team Must
carte Restaurant environment essential. Must be able to manage a busy kitchen operation. Main duties must be skilled in staff management and must be able to lead a kitchen brigade. The suitable candidate
to 250 pax;
- Must be able to work under pressure;
- Must be able to create, cost and maintain
5-star level.
To be successful in this role, you should be able to manage various tasks on a daily basis to ensure and verbal • Excellent interpersonal skills to be able to interact with guests • Efficient complaint handling and night shift • Physically fit, energetic and able to stand all day • Local Franschhoek candidates
To be successful in this role, you should be able to manage various tasks on a daily basis to ensure and verbal • Excellent interpersonal skills to be able to interact with guests • Efficient complaint handling and night shift • Physically fit, energetic and able to stand all day • Local Franschhoek candidates