reliable financial reports and collecting payments on time Remaining under budget with all costs Managing events
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
kitchen records are maintained properly at all the time ensure that organizational policies and standards availability of ingredients in the kitchen at all time in order to provide prompt food responsible for work within his kitchen area including assignments, time schedules and vacations of staff Maintain excellent
documents and training manuals.
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge, able to design. - Awareness
motivated, diligent and able to meet deadlines in a timely manner
- Understanding a kitchen procedure and timing.
- Wide food knowledge, able to design.
-