Manager are also responsible for managing budgets, controlling Beverage and Operation Equipment stock, and ensuring and agreed costs not exceeded through effective control systems Responsible for management of all staff in the C&B department Responsible for daily control of all operating equipment, beverage stocks, linen hotel Understanding stock count process Have good technical understanding
shuttles, arranging transportation, and providing access codes. Prepare and serve light breakfasts, coffees shuttles, arranging transportation, and providing access codes. Prepare and serve light breakfasts, coffees
shuttles, arranging transportation, and providing access codes. Prepare and serve light breakfasts, coffees shuttles, arranging transportation, and providing access codes. Prepare and serve light breakfasts, coffees
weekends and holidays
Consultant: Lynette Wolmarans - Dante Personnel Mpumalanga
be willing to travel
Consultant: Anna-Belle Ehrke - Dante Personnel Mpumalanga
Sushi Chef Dietician / Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving
kitchen.
Key Responsibilities:
accommodation provided in line with the role Consultant: Tamsyn Best - Dante Personnel Midrand Apply
accommodation provided in line with the role Consultant: Tamsyn Best - Dante Personnel Midrand Apply