will include quality control, quantity control, logistics management, stock control, and general administration
will include quality control, quantity control, logistics management, stock control, and general administration
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
infection control standards at all times. Understand and follow procedures of infection control. Skills
infection control standards at all times. Understand and follow procedures of infection control. Skills
infection control standards at all times. Understand and follow procedures of infection control. Skills
Financial experience in budget control, stock takes and stock control
Experience:
- Previous
skills
solve