Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.
Other duties will include quality control, quantity control, stock control and dispatching. Must be able
knowledge and understanding of stock procedures and control.
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve for : • The planning, organising, leading and control of all aspects and duties assigned to you in order
Planning, organising, leading and controlling all aspects and duties assigned to you in order to achieve for : • The planning, organising, leading and control of all aspects and duties assigned to you in order
Speed of Service.
Speed of Service.
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
management and control of inventory; stock checks; exercise the first in first out principal and control wastage group's bakery management team exercise hygiene control and maintain excellent housekeeping protocols in
Candidate Responsibilities: