administration & system controls essential. Duties will include staff management, stock control, opening &
preparation and food quality control. Will be responsible for kitchen control systems and stock management
and purchasing. Main duties will include stock control and all stock related administration. Looking for Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen venue beneficial
administration & system controls essential. Duties will include staff management, stock control, opening &
Team Leader Responsible for the supervison and Control of the deboning process Manging production, food
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff on ingredients Provide input on budgeting and cost-control measures Food Preparation Oversee and participate orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene,
adherence to safety standards.
Speed of Service.
Speed of Service.