disciplinary code.
zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving guest feedback reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste waste and controlling resources within the assigned department. Managing the Front Office floats (reception
zero-tolerance disciplinary code. Working closely with Finance and Reservations teams. Driving guest feedback reconciliation of Front Office External Supplier Accounts (external airport transfers etc.). Managing O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets. Minimising waste waste and controlling resources within the assigned department. Managing the Front Office floats (reception
work with the key principles of our organization to help craft and implement short and long term strategic our fast growing and dynamic stores. Taking accountable of all butcheries across South Africa You must Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related field. R55K
work with the key principles of our organization to help craft and implement short and long term strategic our fast growing and dynamic stores. Taking accountable of all butcheries across South Africa You must Executive level. Bachelor's Degree in Business/Finance/Management/Operations or other related field. R55K
conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications and experience. Minimum Education: BCom – Accounting Degree, Finance or equivalent Computer applications related regulations Key Performance Areas: CA(SA) or BCom Accounting Previous experience in hospitality or a catering environment and the management thereof Strong accounting knowledge including IFRS Excellent at resolving SA citizen with a valid SA ID? Skilled in all accounting and financial software programs? Are you based
manner
manner;
We are looking for an Assistant Finance controller to work in the hospitality/ hotel industry Full JD shortlisted Ensures that each section of the Accounting and Finance Department is managed efficiently, maximising
taking care of daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard de parties or commis working with you;