forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
month ahead with one visit to each restaurant every 6 weeks).Education and Experience
Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical qualification
dependents)
canteen)
employees, fund is managed by Alexander Forbes) 6% company + 6% employee contribution in ratio with your
The ideal candidate should possess a minimum of 6 years management experience, with a preference for
knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be
knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will be