Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience: 5 Years Butchery Industry
Qualifications: Grade 12 or equivalent Blockman NQF 3 qualification Experience: 5 Years Butchery Industry
an advantage
in English (Verbal & Written)
Guide in a similar Lodge Environment
a Field Guide in a similar Lodge Environment A level 1 FGASA qualification or Higher with theory and departure Efficient assistance with front-of-house admin, including Guest billing and Lodge Stock controls
forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering Monthly stock takes for boutique. Ensure stock levels are sufficient by placing orders with suppliers
F&B management tertiary qualification (minimum of NQF 5) is a requirement;
Candidate is likely to have: •Grade 12 •Post-Matric NQF aligned qualification in Catering/Professional Cookery/Food
with Fast Food