Advanced Technical Support Agent Required Jobs in South Africa - Page 5
Procurement Manager - Inflight Catering
Siyathemba In-flight Catering C C
South Africa
timelines for products, food products, and equipment required for inflight catering. 2. Identify and evaluate operations, and finance to understand business requirements and align procurement activities with organizational compliance with company policies, regulatory requirements, and quality standards. 6. Conduct regular supplier in supply chain management, or related field. Advanced degree or certification (e.g., CSCP, CPSM) is
share this job on whatsappRestaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 ensure that safety standards and regulatory requirements are obeyed. Supervise POS & Cashiers. total Communications Training Staff Provide supervision and support. Responsible for recruiting and hiring new kitchen throughout the day and meet health and safety requirements. Analyze popularity of dishes and select the external communication. Personality and competencies required passionate about food and presentation, must be Previous customer care experience essential. Technical skills required Good understanding of the principles of
Conference & Banqueting Manager Pretoria
Globevest Placements Ltd.Pretoria
Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication and organizational Beverage Manager, managing performance, engendering support, and building loyalty Managing, directing, and Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients complete EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must hotel Understanding stock count process Have good technical understanding
Conference And Banqueting Manager Rdt.k.cbm.03042024 Market Related
Globevest Placements Ltd.Pretoria
Equipment stock, and ensuring compliance with legal requirements. Must have excellent communication and organizational Beverage Manager, managing performance, engendering support, and building loyalty Managing, directing, and Manager and assist with Duty Manager shifts as required Ensure the conference delegates / clients complete EDUCATIONAL REQUIREMENTS: Grade 12 Diploma/Degree in Hospitality Management EXPERIENCE AND SKILLS REQUIRED: Must hotel Understanding stock count process Have good technical understanding
Chef
Kwetu RestaurantKloof Street
equipment and workstations Skills and qualifications Advanced knowledge of cooking and food preparation techniques
Sous Chef
Grahamstown
in the industry.
- Diploma or other formal qualification
General Manager Gauteng
Job CrystalGauteng
improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure the precinct equipment inspections to determine CAPEX and OPEX requirements for refurbishment, repairs and/or maintenance in conjunction with the unit managers. People: Support the HR function to ensure employee motivation, policies and regulations. Sales & Marketing: Support sales to increase market share by attracting more revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree
General Manager
Job CrystalGauteng
improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure the precinct equipment inspections to determine CAPEX and OPEX requirements for refurbishment, repairs and/or maintenance in conjunction with the unit managers. People: Support the HR function to ensure employee motivation, policies and regulations. Sales & Marketing: Support sales to increase market share by attracting more revenues. Support the marketing of the precinct's services and facilities. Capability required: Degree
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
a Restaurant Support Manager, you will play a vital role in providing guidance, support, and resources standards as per the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide actions for all deviations in the restaurant audit. Support franchisees in improving profitability and efficiencies record their location and owner (if applicable). Required user forms are completed prior to the creation creation of access permissions to the environment. Required asset forms are completed prior to the assignment
Head Chef
Ehlanzeni
Monthly
Candidate Requirements:
- Formal Chef Qualification
- At least 5+ years of Chef Chef Experience required in 5-star hotels or lodges
- Must be able to run and supervise the entire times
- Support the chefs in daily supplies ordering from the central store
- Support and train
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