and controls call volume.
8.Available to all agents/operators for assistance during each shift.
with staff, guests, the community, the industry (agents and other lodges)
- Strong leader who has
group as required by Head Office
- Knowledge of OPERA Systems or similar PMS system required
-
/>- Knowledge of Game Reserve Operations required
- Computer literate
- Able to handle pressure
difficult situations if required
- Able to multitask & deliver as required in accordance with company
Drive the lodges quality plan and implement all required standards
staff, guests, the community, the
industry (agents and other lodges)
- Strong leader who has
group as required by Head Office
- Knowledge of OPERA Systems or similar PMS system required
-
/>- Knowledge of Game Reserve Operations required
- Computer literate
- Able to handle pressure
difficult situations if required
- Able to multitask & deliver as required in accordance with
te, arrange and confirm all group logistics/requirements pre-arrival, during stay and post-departure all operations departments are updated of the requirements and any changes made.
Requirements
assist in all departments.Requirements:
Stellenbosch area will be considered for this position Requirements: Experience with estate maintenance of a hotel property is essential Technical qualification related to the position is required Strong people management on-the-job supervision and training, provide necessary technical information for repair, maintenance, operation and assists with the daily maintenance tasks as required Monthly
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related food quality is provided to guests at all times Support the kitchen management team to ensure that all junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the work personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related food quality is provided to guests at all times Support the kitchen management team to ensure that all junior kitchen staff during preparation and service Support the other kitchen sections to ensure that the work personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
in the industry
Minimum criteria required: