Group Financial Manager is required for large corporate and facilities company based in Kempton Park challenging conditions. Corporate Hotel / Catering / hospitality Finance Background preferred. Required Qualifications self-starter Very strong Excel skills Work overtime when required especially during month-end and year-end Attention
kitchen operations, and food cost control. Minimum Requirement Culinary arts, hotel management, or other relevant Ability to problem solve and operate under pressure conditions. Café BOH supervisor experience (beneficial)
Minimum Requirement
such as booking times, etc.
Requirements:
both local and international guests. You will be required to provide guests with a professional approach small Guest House, managing all administrative requirements, breakfasts and transportation. Please note note this is a live-in position. Minimum Requirements: Proficient in English, both verbal and written, with using Scanned CVs, no supporting documentation is required at this point, this will be requested later. IMPORTANT: All are considered based on requirements. Job specifics: Requirements mirror advertisement, duties may
kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising functions
kitchen and bathroom) is clean, and in a working condition. Complaints handling if needed. Organising functions
maintained as per company policy and in good condition.
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Health, or a related field. Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants ensure compliance with legal and client specific requirements. 2. Audit Compliance: Verify that food establishments reports. Working to procedures the auditor will be required to undertake detailed evaluations of food premises standards. Conform to client-specific behaviour requirements during audits/visits. Confirm close-out of disputes
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food Health, or a related field. Understanding of the requirements of R638 from the Foodstuffs, Cosmetics and Disinfectants ensure compliance with legal and client specific requirements. 2. Audit Compliance: Verify that food establishments reports. Working to procedures the auditor will be required to undertake detailed evaluations of food premises standards. Conform to client-specific behaviour requirements during audits/visits. Confirm close-out of disputes