and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes and preparation and presentation. Understanding of health and safety issues and ability to implement procedures to ensure
food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. Ensures and equipment to ensure compliance with health, safety, food handling, and hygiene standards. Periodically compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints equipment, and facilities, adhering to health and safety standards. Implement cost-control measures, such
staff, maintain inventory levels, and uphold food safety and hygiene standards This position requires strong bakery operations, ensuring compliance with food safety regulations and company policies. Monitor and maintain and storage areas. Train bakery staff on food safety practices, hygiene standards, and customer service
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and and monthly cost reports Maintain sanitation and safety standards in the kitchen area Experience/Attributes recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict
cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef will knowledge, and culinary creativity Ensure that food safety and sanitation standards are met at all times Responsibilities managerial position is a plus In-depth knowledge of food safety and sanitation regulations Familiarity with the
applicable
legislation relating to health and safety.
safety requirementsHot Kitchen ChefPolokwane R7500 Monthlykitchen operates efficiently and meets health and safety regulations. Kitchen Manager / Head ChefPretoriaa culture of high performance and adherence to safety standards. Sign up for Free Job AlertsAverage Annual Salaryfor Air Safety Officer jobs in South AfricaR 295,904
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