plans. The cook keeps the manager oriented about important matters in their own area of responsibility. The Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels of ingredients
plans. The cook keeps the manager oriented about important matters in their own area of responsibility. The Manager any issues of concern regarding stock control and hygiene or safety issues within the kitchen fresh and wholsesome ingredients Follow portion control to ensure children get the right amounts of food standards, including handwashing and temperature control Adhere to food safety principles as per the Training protocols and guidelines in the kitchen STOCK CONTROL Monitor and report inventory levels of ingredients
Bar Facilities and Culinary Skills is vitally important.
RESPONSIBILITIES INCLUDE
proactive person with well-developed concept of the importance of providing a world-class guest experience and
will include quality control, quantity control, logistics management, stock control, and general administration
will include quality control, quantity control, logistics management, stock control, and general administration
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.
infection control standards at all times. Understand and follow procedures of infection control. Skills
infection control standards at all times. Understand and follow procedures of infection control. Skills