Airfreight Import Export Controller Jobs in South Africa
Catering / hospitality
- Last 7 days
Night Shift Production Manager – Bedfordview NEW
Restaurant Staff
Bruma
Other duties will include quality control, quantity control, stock control and dispatching. Must be able experience and the ability to lead a team are most important. Shift is 9pm to 7am six days a week, Sundays
share this job on whatsappProduction Manager Piketberg
Hopkins Coetzee AssociatesPiketberg
Our client is a prominent and progressive export table grape producer and needs the services of a Production Production - finance/cost management Assets and Loss Control - Personnel Management Training and Development
Tablegrape Production Manager (piketberg) Market Related Remuneration Will Be Offered
Hopkins Coetzee AssociatesPiketberg
Our client is a prominent and progressive export table grape producer and needs the services of a Production Production - finance/cost management Assets and Loss Control - Personnel Management Training and Development
Food & Beverage Manager | The Silo Hotel NEW
Cape Town City Centre
The Royal Portfolio's properties. As this important role directly impacts the guest experience, the achieve profitability and control wastage, to meet sustainability targets and control expenditure in accordance will be a distinct advantage
It is important that the candidate is able to work as part of
Chef De Partie
South Africa
proactive with a well-developed concept of the importance of providing a world-class guest experience
Financial Director Jhb - Eastern Suburbs NEW
Prism PlacementsSouth Africa
applications to julieprismplacements.co.za . IMPORTANT TO NOTE: Should you not receive feedback within
Fd / Group Fm NEW
Prism PlacementsSouth Africa
applications to julieprismplacements.co.za . IMPORTANT TO NOTE: Should you not receive feedback within
Assistant General Manager NEW
Hoedspruit
principles is important for budgeting, forecasting, and maximizing revenue while controlling costs. Experience
Pastry Sous Chef NEW
Bela-Bela
Ensure that portion size and plating of food are controlled to avoid wastage and maintain a high standard knowledge and understanding of stock procedures and control.
Chef De Partie
Middelburg
8000 knowledge and understanding of stock procedures and control.
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