to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback in a prompt professional manner, resolving issues and ensuring customer satisfaction. Plan and execute marketing and promotional activities to attract customers, increase foot traffic, and drive sales growth. Monitor sales performance of develop menus, specials, and promotions that meet customer preferences and market trends. Ensure cleanliness
goods, efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain equipment at competitive prices Monitor bakery sales performance, analyze trends, and develop strategies practices, hygiene standards, and customer service protocols Handle customer inquiries, complaints, and special courteous service. Implement marketing initiatives and promotional activities to drive bakery sales and customer Effective communication skills. Exceptional customer service skills R25 000 - R30,000 pm
goods, efficient operations, and exceptional customer service. They manage a team of bakery staff, maintain equipment at competitive prices Monitor bakery sales performance, analyze trends, and develop strategies practices, hygiene standards, and customer service protocols Handle customer inquiries, complaints, and special courteous service. Implement marketing initiatives and promotional activities to drive bakery sales and customer Effective communication skills. Exceptional customer service skills R25 000 - R30,000 pm
including staffing, inventory management, and customer service. Implement company policies, procedures, and performance, customer service, and food safety. Monitor key performance indicators (KPIs) such as sales, profitability profitability, and customer satisfaction metrics, and take proactive measures to address any areas of concern traffic and increase sales. Analyze market trends, competitive landscape, and customer feedback to identify Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
including staffing, inventory management, and customer service. Implement company policies, procedures, and performance, customer service, and food safety. Monitor key performance indicators (KPIs) such as sales, profitability profitability, and customer satisfaction metrics, and take proactive measures to address any areas of concern traffic and increase sales. Analyze market trends, competitive landscape, and customer feedback to identify Results-oriented mindset with a focus on driving sales growth, profitability, and operational efficiency
food handling, and hygiene standards. Ensures customer satisfaction with all aspects of the restaurant restaurant and dining experience. Handles customer complaints, resolving issues in a diplomatic and courteous schedules for service. Collaborates with chefs to develop appetizing menus. Maintains sales records and to ensure efficient workflow and high-quality service. Train, motivate, and mentor staff, providing guidance compliance with health and safety regulations. Handle customer inquiries, complaints, and feedback in a prompt
Manager. Experience required: Experience in the service industry especially in dealing with guests and Governmental entities, the community, and the Industry (Agents and other Lodges). Development – Assist the General
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya key performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards.
implementing best practices, and delivering exceptional customer experiences across our restaurant outlets in Kenya key performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective managers and staff to deliver outstanding customer service and uphold brand standards.
presented.