experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements customer service and care throughout all guest interactions. Handle all guest communications including emails
experience working within a small Guest House, managing all administrative requirements, breakfasts and transportation customer service and care throughout all guest interactions. Handle all guest communications including emails Disclaimer: Equal opportunity: All backgrounds are welcomed, with no bias. All are considered based on requirements customer service and care throughout all guest interactions. Handle all guest communications including emails
control systems.
Responsible for management of all staff activities, implementing & monitoring standards
loyalty.
Managing, directing, and coaching of all permanent and outsourced staff.
Responsible
/>Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place
department.
Responsible for daily control of all operating equipment, beverage stocks, linen, and
coach staff and remedy issues.
Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
effective control systems Responsible for management of all staff activities, implementing & monitoring standards building loyalty Managing, directing, and coaching of all permanent and outsourced staff Responsible for directing department Responsible for discipline in all banquet venues, readiness of all venues, cleanliness, mise en place C&B department Responsible for daily control of all operating equipment, beverage stocks, linen, and feedback, coach staff and remedy issues Ensure that all aspects of safety and hygiene are stringently enforced
& Food Safety FSSC 22000 Systems across all BSBU's. Ensure all applicable local standards, Company Global necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS
and marketing, housekeeping, reception (including all reception and concierge staff and operations, leisure standards and records
Key Responsibilities:
requirements of the Executive Chef, always implementing all food safety and sanitation standards.
requirements