experience will be considered. Must have strong all-round management skills with the ability to manage and good references. Must be skilled in staff management, staff training, stock management, opening &
industry especially in dealing with guests and staff Previous in running a five-star operation with over Relationship building – Assist the General Manager with staff, guests, Governmental entities, the community, and General Manager on Lodge, food, game experience, and all guest touchpoints Engaging – Assisting the General Manager with functionality, efficiency and strength of all operational equipment, vehicles, generators, and
are met
Field Guides to join the team and ensure that an all-encompassing wildlife experience is offered to every guest. The Game Reserve offers 4 different lodges all with 4-star and 5-star grading and caters to international guest, staff and animal safety is always a priority.
will be mainly responsible for the management of all daily operations in the Tasting Room. Duties: Oversee which includes tastings, visitor relations, tours, staff management and performances, cash-ups, and stock educators, winemakers, and production staff to ensure the staff receives the appropriate level of sales position in the wine industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude
will be mainly responsible for the management of all daily operations in the Tasting Room. Duties: Oversee which includes tastings, visitor relations, tours, staff management and performances, cash-ups, and stock educators, winemakers, and production staff to ensure the staff receives the appropriate level of sales position in the wine industry Be knowledgeable of all wine offerings Must demonstrate a positive attitude
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues working hours. Manage the staff rota and schedule, ensuring sufficient cover at all times. Assist team members Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest level members. Follow health and safety guidelines at all times. Assist in preparing management reports pertaining
team. The focus of the role is to supervise the staff on the floor, addressing and de-escalating any issues working hours. Manage the staff rota and schedule, ensuring sufficient cover at all times. Assist team members Provide insight and leadership when needed. Ensure staff grievances are seen to. Ensure the highest level members. Follow health and safety guidelines at all times. Assist in preparing management reports pertaining
as the FOH Manager you will be responsible for all Front of House activities, including Guest Service Duties and Responsibilities: Supervise and coordinate all front of house activities, including guest services front of house staff, ensuring exceptional customer service standards are met at all times Develop and Collaborate with the kitchen and back of house staff to ensure smooth coordination of food and beverage menus, condiments, and tableware Conduct regular staff meetings and training sessions to communicate updates
Executive Housekeeper will be responsible for overseeing all aspects of housekeeping operations in at our beautiful This includes managing a team of housekeeping staff, coordinating room cleaning schedules, monitoring Responsibilities: Supervise and train housekeeping staff to ensure consistent quality of service. Develop training programs to continuously improve housekeeping staff performance. Minimum Requirements: Grade 12 or equivalent cleanliness. Frequent interaction with guests and staff members. Physical demands may include standing,