experience within the hospitality industry calling on hotels, restaurants and food and beverage outlets. A keen
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
administrative tasks Typical clientele: Restaurants, Hotels, Lodges, Catering companies and Food outlet Matric
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
knowledge of food products used in a Restaurant / Hotel / Retail environment. Will be expected to service
Residential or Commercial properties, movable assets, hotels, farms, corporate closures, aircrafts and marine
Residential or Commercial properties, movable assets, hotels, farms, corporate closures, aircrafts and marine
evaluate, and select appropriate suppliers such as hotels, lodges, camps, and transport providers
sectors such as Banks, Hospitals, Nursing homes, Hotels, Corporate companies. Also having a strong network