manner Follow all standard operating procedures for service to guests, ensuring exceptional food quality is managing junior kitchen staff during preparation and service Support the other kitchen sections to ensure that guests to receive the highest level of personalized service at all times Minimum criteria required: Diploma Driver's license preferable Good knowledge of F&B Service
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
a passion for delivering exceptional customer service, a strong background in food and beverage management scheduling, inventory management, and customer service. - Ensure high levels of customer satisfaction and motivate staff members to provide excellent service and achieve performance goals. - Monitor food and to ensure efficient food preparation and timely service. - Implement and enforce health and safety regulations
skills Providing an exceptional service experience: guest-oriented and service-minded Impeccable appearance excellent levels of internal and external customer service Flexible working hours subject to the demands of considered for the position. R8000.00 - Monthly plus Service Gratuity
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Minimum
license preferable
accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management contracts and agreements with vendors, suppliers, and service providers. Oversee all aspects of staff management and procedures to uphold five-star standards of service. Utilize strong administrative skills to streamline
accommodations, world-class amenities, and exceptional service. We pride ourselves on providing unforgettable overseeing staff, and maintaining high standards of service excellence. Your expertise in staff management contracts and agreements with vendors, suppliers, and service providers. Oversee all aspects of staff management and procedures to uphold five-star standards of service. Utilize strong administrative skills to streamline
presentations and confirm and update menu and service costs for customer.
shift rotations
Laundry
Dinner and guest service
Hosting
Condiments
Staff management
We seek to e mploy the services of an Experienced Receptionist who will checking in guests, allocating communication skills. A good telephone manner. Customer service skills, patience and tact. The ability to be calm