Train and motivate and manage all banqueting staff.
Assist with queries and guests complaints
efficiently
efficiently Identify staffing needs and help recruit and train personnel Maintain a lean and orderly cooking station culinary arts, pastry making, baking or relevant field 10 Years of proven experience as a pastry cook, baker
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management understanding of Restaurant finances. Salary R 35 K CTC with 10% profit share. Only serious managers need to apply
customer relations, staff management and staff training skills. Duties will also include stock control control, opening & closing procedures. Salary 8 – 10 K net depending on experience. Only serious managers
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management Restaurant finances. Salary R 30 – 35 K CTC plus 10% profit share. Only serious managers need to apply
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management understanding of Restaurant finances. Salary R 35 K CTC with 10% profit share. Will consider Gauteng candidates who
Sandton. The ideal candidate will possess a minimum of 10 years of Restaurant management experience, with at Candidates must be proficient in staff management & training, stock control, Restaurant administration, and
Manager role requires:
Candidate Requirements: