Production Manager in the Food Manufacturing and FMCG industry. Key Responsibilities Providing timely by ensuring that the business meets world-class FMCG standards to achieve the goals of the Drive daily challenge proposals to the status quo. Key Performance Areas Ensure timely and effective supply of accurate and
– 2 years Production technical type experience, FMCG production first prize. Assisting in achieving a Electrical aptitude At least 1- 2 years experience in a FMCG production environment Being exposed to blow moulding
the meat and bakery and related markets within the western cape areas. Minimum requirements for the role: the meat and bakery and related markets within the western cape areas. Formulating ideas and strategies strategies to improve on problem areas with regard to certain food ingredient products. Driving new product and out in the market alongside the sales team. Participating in demos, promotions and marketing events and success thereof. Developing new products for new markets. Conducting on-site testing and being involved
the meat and bakery and related markets within the western cape areas. Minimum requirements for the role: the meat and bakery and related markets within the western cape areas. Formulating ideas and strategies strategies to improve on problem areas with regard to certain food ingredient products. Driving new product and out in the market alongside the sales team. Participating in demos, promotions and marketing events and success thereof. Developing new products for new markets. Conducting on-site testing and being involved
lathe
r /> OPERATIONAL MANAGEMENT role - FMCG
Industry
* Strong knowledge
qualification Min 10 years experience in a similar field FMCG experience SAP is essential If you have not heard
qualification Min 10 years experience in a similar field FMCG experience SAP is essential If you have not heard
Minimum 3-4 Year's Tissue/Paper/Pulp , FMCG OR
  Manufacturing Industry
experience within a manufacturing / production /fmcg enviroment are preffered