Artisan Technical Skill Training Jobs in South Africa - Page 3
- Gauteng (4)
- Limpopo (1)
- Mpumalanga (1)
- North West (1)
Catering / hospitality
- Last 7 days (94)
- Last 3 days (21)
Chef De Partie
Middelburg
8000 and maintaining written control documents and training manuals.
share this job on whatsappRestaurant Manager – Waterkloof
Restaurant StaffSouth Africa
considered. Must have strong front of house management skills with the ability to manage a Restaurant floor. fluent in English. Looking for candidates who are skilled in opening and closing procedures. Must be energetic control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends apply
Lodge Manager
Hoedspruit
command of the English language
Fast Food Restaurant Manager – Bedfordview
Restaurant StaffBruma
ambitious candidate with good customer relations skills. Looking with someone with experience in front environment preferred. Strong staff management and training skills essential. Looking for a candidate who is well-spoken
Chef
Johannesburg
Candidate Requirements:
- No formal chef training is required but one needs to be a keen and passionate hygiene practices
- Excellent communication skills (written and verbal)
- Positive attitude emotional control
- Excellent time management skills
Assistant Lodge Manager / Duty Manager
Vaalwater
lodge
Bakery Plant Manager
Insphired Recruitment SolutionsSouth Africa
strong leadership, organizational, and communication skills, as well as a commitment to upholding company standards Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards problem-solving skills. Excellent management skills. Effective communication skills. Exceptional customer customer service skills R25 000 - R30,000 pm
Assistant Lodge Manager
South Africa
Good command of the English language
- Proven skills & track record in Front of House & F&B
experienced in managing, training, cost control and have strong administrative skills
- Relationship
to meet guests needs
- Good interpersonal skills and communication with staff and guests
-
Computer and financial skill
- Effective leadership & management skills
- Plan and manage
Adherence to all company practices
- Leading, training and motivating the team
- Drive the lodges
Plant Manager Hillcrest
Insphired Recruitment SolutionsSouth Africa
strong leadership, organizational, and communication skills, as well as a commitment to upholding company standards Manage and schedule bakery staff, including hiring, training, performance evaluation, and disciplinary action including equipment, workstations, and storage areas. Train bakery staff on food safety practices, hygiene standards problem-solving skills. Excellent management skills. Effective communication skills. Exceptional customer customer service skills R25 000 - R30,000 pm
Restaurant Supervisor Ireland
Professional Career Services - GautengSouth Africa
Salary €13.50-€14.00 gross per hour (Ave of 40 hou different nationalities are employed by the hotel). Training is very important. Work closely with the other Passing over the training schedule for the week to your colleges. All sop training carried to be carried been absent. To assist with the personnel and training function in the hotel. F&B Supervisors will staff training to include: All SOP training and signoff for new staff & Refresher training for existing existing staff. Till operations & order taking training. Cash Handling and Room Charges. Service of Food
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