Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene hygiene and grooming. - Excellent communication skills. - Stamina for physical activity. - Nationality or
Description Skills and experience: - A 3 year chef qualification or a minimum of 4 years' experience design. - Awareness of dietaries. - Ability to train and manage staff. - A clear understanding of labour the use of firefighting equipment. - First Aid Training. (Provided by company) - Care in personal hygiene hygiene and grooming. - Excellent communication skills. - Stamina for physical activity. - Nationality or
Skills and experience:
- A 3 year chef qualification or a minimum of
- Awareness of dietaries.
- Ability to train and manage staff.
- A clear understanding use of firefighting equipment.
- First Aid Training. (Provided by company)
- Care in personal hygiene and grooming.
- Excellent communication skills.
- Stamina for physical activity.
-
characteristic.
A Head chef will need strong people skills as you will be expected to lead the kitchen from will be expected to have exceptional knowledge and skill in planning and managing kitchen stocks accordingly nuous learning and development (including the training of the team)
It is expected that developed strong habits in continuously developing your skills and keeping up with industry trends. As an executive expected to take the lead in identifying events, training programs, and networks that keep you relevant
Candidate Requirements:
considered. Must have strong all-round management skills with the ability to manage a complete Restaurant consider individuals with good references. Must be skilled in cash up reconciliation, stock management, opening strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference RA51
considered. Must have strong all-round management skills with the ability to manage a complete Restaurant consider individuals with good references. Must be skilled in cash up reconciliation, stock management, opening strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K net
service in all dining and drinking venues.
Ability to manage & train staff a must. Strong customer relations skills very important. Must have
fluent in English with exceptional communications skills. Duties will include detailed stock management procedures. Applicants must be skilled in staff management and training. Must have the ability to manage