MP007391-GN-1 Executive Chef Cape Town - CBD R35 000 - R45 000 CTC Minimum requirements: Qualification in Culinary least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establishment
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights London, the capital city of the United Kingdom. Requirements Tertiary Culinary qualification At least 3 years
Exciting Opportunity – Chef de Partie wanted for London Restaurant VISA sponsorship paid for Flights London, the capital city of the United Kingdom. Requirements Tertiary Culinary qualification At least 3 years
texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored
medical practice is requiring a lady to make coffee, keep office clean and tidy, assist with admin when needed
client is looking for an enthusiastic Junior Sous Chef to join their company. Key Performance Areas of standards in the industry Run relevant shifts as required and conduct pre-shift briefings between front with guests regarding menu requests/dietary requirements and ensure effective communication of all guest-related procedures ensuring compliance with local legislation Assist with managing junior kitchen staff during preparation personalized service at all times Minimum criteria required: Diploma or other formal qualification in Culinary
texture and presentation requirements Menus are designed to meet required budgeted costs Hygiene, food stipulated timeframes New appointments meet the requirements of the job specification and preference is given finishing methods and garnishes are selected Assistance is provided to new and existing colleagues and are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned correctly replenished timeously and as required Food items are served according to client requirements Food items are stored
Pastry Sous Chef is to be fully responsible for the management of the kitchen under the Head Chef and Senior Senior Sous Chef, in line with Standard of Excellence and SOP. Key Responsibilities: - Ensuring the ultimate
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible for the management of the kitchen under the head chef and assumes complete responsibility for the kitchen her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised and hygienic environment. Key Responsibilities: The sous chef oversees the following key result areas: - Supervision Understanding of kitchen procedure and timing requirements and be able to plan accordingly. - Passion for
A Leading Financial Services client requires an Campaign Assistant to join their team on a permanent basis and execution against set targets and budgets. Assist with marketing strategy and planning where necessary Certificate in Marketing 2 years campaign management/assistant experience Experience in financial services and