and manage a team of staff, including guides, rangers, and hospitality personnel, to deliver high-quality Management, Hospitality Management, or a related field.
or degree in hospitality management or a related field is preferred but not required Duties and Responsibilities: coaching, and performance appraisals as needed Assist with scheduling, payroll, and other administrative specific niche fields. Regret that we are unable to provide assistance for any fields outside of this this scope. Fields can be viewed on our website. Kontak Recruitment Disclaimer: Equal opportunity: All backgrounds link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
specific niche fields. Regret that we are unable to provide assistance for any fields outside of this this scope. Fields can be viewed on our website. Kontak Recruitment Disclaimer: Equal opportunity: All backgrounds link: Advert is not tied to Kontak Recruitment. We assist in the employment process ONLY. Applicant Responsibility:
in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
in culinary arts, hotel management, or a related field, coupled with 5-10 years of diverse experience in multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment
A minimum of 1- 2 years of work experience as a Field Guide in a similar Lodge Environment A level 1 FGASA experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
for cooking
devices used for cooking Guide and motivate pastry assistants and bakers to work more efficiently Identify culinary arts, pastry making, baking or relevant field 10 Years of proven experience as a pastry cook,
available as from 15 September 2024. Responsibilities: Assist the General Manager in developing and implementing resolve issues in a timely and professional manner. Assist in the recruitment, training, and development of qualification in hospitality management or a related field. At least 5 years of proven experience in hotel