1x Assistant Spa Manager needed in Limpopo-Hoedspruit
business based in Somerset West, specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks maintaining the kitchen under general good manufacturing practices. Report directly to the company Executive
business based in Somerset West, specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise and coordinate meals according to recipes, methods and yields Assisting with new Recipes and Product Development Inventory any repairs or replacements required General Assisting with any other reasonable kitchen related tasks maintaining the kitchen under general good manufacturing practices. Report directly to the company Executive
actively cooking and training on menus.
JOB
Assist the Food service Manager or Executive Chef with quality production and delivery of food.
experience from arrival to departure · Efficient assistance with front-of-house admin, including Guest billing all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining systems and procedures guidelines. · Assist in stock control and monthly stock reporting for ALL stocks. · Assist in managing
experience from arrival to departure · Efficient assistance with front-of-house admin, including Guest billing all aspects of the Lodge in Manager's absence · Assist in implementing and maintaining systems and procedures guidelines. · Assist in stock control and monthly stock reporting for ALL stocks. · Assist in managing
multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
multidisciplinary team. Reliable transport. Responsibilities: Assist in training needs within the team and be able to all outcomes to regional teams. Assist with Kitchen scheduling. Assist with maintaining other supplies Maximising use of Employees in store, new menu launch. Assist regional teams and ensure disciplines are in place changes thereof. Ensure successful menu launches assisting regional teams with roll-out. Driving healthy
To work as part of the management team and to assist colleagues where necessary. To ensure the smooth give full co-operation to any guest requiring assistance with a prompt, caring and helpful attitude. To colleague requiring assistance in a prompt and helpful manner and to be flexible in assisting around the Hotel and to attend all hotel meetings as required. To assist with the personnel and training function in the taking on specific responsibilities in this area. To assist in the training and induction of new staff in the