motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage operations candidate will be responsible for managing and leading a team of food and beverage staff, ensuring high strategies to drive revenue and profitability in the food and beverage department. Ensure high levels of customer high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage staff scheduling, and performance management. Develop and maintain strong relationships with food and beverage suppliers
looking for a passionate and experienced Food & Beverage Manager to join our Clients' dynamic team In responsible for overseeing all aspects of our clients' food and beverage operations, ensuring exceptional service profitability. Are you someone who thrives in a fast-paced environment and enjoys leading a high-performing role within the Food & Beverage industry. Proven experience in stock management, purchase requirements Ability to work effectively under pressure and manage multiple priorities. Proficiency in Microsoft Office
Food Manager required at Makro Cornubia To drive the store's operational strategy and to direct the planning planning, control, growth and management of the activities within the division, including profit and Achieve Turnover Budget: • Formulate the Store's Food strategy • Ensure that the strategy is implemented telesales and sales Stakeholder Relationships: • Manage stakeholder relationships • External auditors complying with audit requirements. Implementation & management of these requirements. • Community interest groups
A leading FMCG retailer is seeking Foods Managers for the Durban area (North, Central and South). The The suitable role requires the Foods Department Managers to provide exceptional customer service by ensuring experience is in line with the agreed service levels Manage operational standards and ensure that controls departmental activities Manage accurate and timeous completion of daily Stores Foods processes Conduct weekly weekly risk documentation People management - staffing, performance management, training and development, employee
Food Manager required at Makro Cornubia To drive the store's operational strategy and to direct the planning planning, control, growth and management of the activities within the division, including profit and Achieve Turnover Budget: • Formulate the Store's Food strategy • Ensure that the strategy is implemented telesales and sales Stakeholder Relationships: • Manage stakeholder relationships • External auditors complying with audit requirements. Implementation & management of these requirements. • Community interest groups
looking for a passionate and experienced Food & Beverage Manager to join our Clients' dynamic team In responsible for overseeing all aspects of our clients' food and beverage operations, ensuring exceptional service profitability. Are you someone who thrives in a fast-paced environment and enjoys leading a high-performing role within the Food & Beverage industry. Proven experience in stock management, purchase requirements Ability to work effectively under pressure and manage multiple priorities. Proficiency in Microsoft Office
A leading FMCG retailer is seeking Foods Managers for the Durban area (North, Central and South). The The suitable role requires the Foods Department Managers to provide exceptional customer service by ensuring experience is in line with the agreed service levels Manage operational standards and ensure that controls departmental activities Manage accurate and timeous completion of daily Stores Foods processes Conduct weekly weekly risk documentation People management - staffing, performance management, training and development, employee
The Group Food Experience Manager is responsible for leading and managing a team of culinary professionals professionals to deliver exceptional food experiences for guests in camp. This role involves creating strategic strategic objectives, ensuring that the food experience is always up to date and relevant, showcasing local exceeding guests' expectations. The Group Food Experience Manager will act as a support to teams and individuals Responsibilities: Create and implement an annual Food Strategy for the Group with the COO, including team
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