mile • Assist guests with their luggage, parcels, etc. • Interacting with guests while assisting with luggage pool, placing lounger cushions, removing dishes, assisting Housekeeping and reception • Upselling of other
prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef professional, friendly and proactive guest service while assisting other chefs in the kitchen
experience from arrival to departure
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
efficient accounts and guest billing processes Assist in ensuring that the facilities are clean and tidy Manager when required Upselling all merchandise Assistance in food and beverage service Setting up buffet meals and picnics Assist with room checks and managing housekeeping Stock control Assist with social media
experience from arrival to departure Efficient assistance with front-of-house admin, including Guest billing absence Assist in implementing and maintaining systems and procedures in line with company Assist in stock stock control and monthly stock reporting for ALL Assist in managing Lodge Inventories Conducting on-site
include: Under the direction of the Assistant General Manager assist with overseeing and directing all
to ensure best possible guest experience and to assist the teams
do the job, and you must be willing and able to assist with other duties / projects from time to time dietary requirements;
professional, friendly and proactive guest service while assisting other chefs in the kitchen