related field
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring primary responsibilities will include personnel management, workplace safety, sales building, food safety communicating and setting the pace.
includes a take out and sit down section. Previous Restaurant Supervision experience essential.
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
known fast food restaurant chain Description One of the well known fast food restaurant chains is looking looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should already. Responsibilities: Shift management Area management Staff management Food safety Customer service recruitment Staff retention Disciplinaries Cost management Supplier liaison Conflict resolution Training ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations multiple fast-food restaurants within the assigned area, including staffing, inventory management, and customer brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of performance concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders