Upmarket Restaurant in Meyersdal is looking for a Senior Manager. Candidates with 6 years Restaurant management strong all-round management skills with the ability to manage a complete Restaurant front and back of Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates pressure. Must have strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference RA51 when applying. The post Senior Restaurant Manager – Meyersdal appeared first on freerecruit
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
Trendy sit-down Restaurant in Krugersdorp / Roodepoort area is looking for a manager. Looking for an an all-round management candidate with 4 or more years’ experience in a sit-down Restaurant environment Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing must be skilled in staff management and training. Must have the ability to manage front and back of house be hardworking and eager to grow a career in Restaurants. Looking for a hands-on fast thinker with a positive
Established Restaurant in Germiston has a Restaurant management position available. Will consider candidates years Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer stock management, opening & closing procedures. Candidates with a passion for Restaurants preferred Quote Reference RA07 when applying. The post Restaurant Manager – Germiston appeared first on freerecruit
A leading Pretoria based Restaurant Group seeks the services of an experienced & passionate Front House Restaurant Manager. The ideal Candidate will – > have at least 5 years’ similar management experience Please quote: MAN/REST The post Restaurant Front of House Management appeared first on freerecruit.co
seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their hospitality industry. The Restaurant Manager will be responsible for managing staff, ensuring customer of the restaurant, including opening and closing procedures, staffing, and inventory management. Hire Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and references. Must be skilled in staff management / training, stock management, opening & closing procedures procedures. Duties will also include restaurant administration. Must be passionate, hardworking, and driven
Established casual dining Restaurant in Kempton Park is looking for a Restaurant Operator. Looking for an an all-round management candidate with 6 or more years’ experience in a full-service (not fast food) food) Restaurant environment. Must be well-spoken, fluent in English with exceptional communications skills Duties will include detailed stock management, customer relations, Restaurant administration, food-liquor costing in staff management, staff motivation and staff training. Must have very strong Restaurant operations
Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact the estate and local info
prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote items according to recipes and standards;