Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all You will lead a team of skilled butchers and assistants, setting the standard for excellence in butchery qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
industry
records of transactions trends.
You will also assist the Finance and Operational Departments in the
forecasting etc. Assist with purchasing on special projects as assigned by senior management
planning, organizing and coordinating events
· Managing household calendars, visits and schedules
· Further training with certification in Home / Villa Management / Butler / Hotel
Work experience and Skills: multitask
· Good judgment skills
· Good management skills
· Planning and organizing skills Excellent Communication skills
· Ability to manage a team
Job Types: Full-time, Permanent
motivate and manage all banqueting staff.
Assist with queries and guests complaints
Manage the entire
Join Our Luxurious Team in Knysna as a Laundry Manager!
Are you ready to immerse yourself in the beautiful hotels? We're seeking a dynamic Laundry Manager to lead our team and ensure our laundry department alike.
What You'll Do: As our Laundry Manager, you'll be the heart of our operations, ensuring cleanliness and quality. You'll lead a talented team, manage state-of-the-art equipment, and keep our inventory
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant
development.