Auto Body Quality Control Manager Jobs in South Africa - Page 5
Ah 414994 - Cluster Manager (operations/lodge Manager)
Mpumalanga
R18,000-R20,000 per month Negotiable Employer Description
A rapidly expanding, good quality, budget but edgy and rather funky short-stay accommodation Each Manager will manage two separate site locations.
Job DescriptionOur client, a quality short-stay located across Southern Africa seeks two cluster Managers for their Mpumalanga region units.
These
These roles will involve daily operations management of two 30-40 bedroom facilities in fairly close proximity bed, Wifi (no TV), Air Conditioner as well as Quality Shower/Bathrooms ensuite. The accommodation is
share this job on whatsappRegional Restaurant Support Manager
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing plans for improvement. Visiting stores to review quality of product, service and hygiene and assist when
Lodge Management Couple
South Africa
40000 least 5 years of experience in an assistant lodge management position
Hospitality General Manager
Bloemfontein
Market related experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance franchisee on issues that hinder the relationship managers and benchmarking teams work. Monitors and acts acts when approved product spec is not adhered to. Manage and implement the Company way of consequences and Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing plans for improvement. Visiting stores to review quality of product, service and hygiene and assist when
Qsr Area Manager
South Africa
restaurants simultaneously
Area Manager Gauteng
South Africa
R negotiable
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants Report operational and financial risk to senior management for purposes of analysis and development of mitigating Inform management of the status and implementation plans of programmes, services and quality initiat identifying property opportunities
People Management: Identify, develop and retain talent; Direct
Food And Beverage Manager
Hazyview
Food Quality Assurance:
- Maintain the highest standards of food quality, presentation
- Oversee the procurement of fresh and high-quality ingredients from reputable suppliers.
- Conduct
- Develop and manage the F&B budget, including
- Implement cost-saving initiatives without compromising quality or guest satisfaction.
- Monitor financial
Program:
- Curate a diverse and high-quality wine and beverage selection that complements the
- Curate a diverse and high-quality wine and beverage selection that complements the
Butchery Manager Swaziland, Botswana
NclcSouth Africa
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience
Food & Beverage Manager Bergville
Orion GroupBergville
highly motivated and experienced Food and Beverage Manager to oversee all aspects of our food and beverage The successful candidate will be responsible for managing and leading a team of food and beverage staff maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food and beverage hiring, training, scheduling, and performance management. Develop and maintain strong relationships with qualification. A tertiary qualification in Hospitality Management, Business Administration, or a related field
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