Mpumalanga/Kruger regions of Mpumalanga. Each Manager will manage two separate site locations.
Job DescriptionOur located across Southern Africa seeks two cluster Managers for their Mpumalanga region units.
These
These roles will involve daily operations management of two 30-40 bedroom facilities in fairly close proximity areas. This role will involve daily operations management of the units as well as the shop and takeaway control experience. Great Staff Management and Guest Relations Management capabilities and proven track
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance relationship managers and benchmarking teams work. Monitors and acts when approved product spec is not not adhered to. Manage and implement the Company way of consequences and rewards. Analyse and provide guidance Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary
least 5 years of experience in an assistant lodge management position
experienced General Manager (GM) with a strong background in Food and Beverage (F&B) management to lead our smaller hotel, or as an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein ties:
Overall Management: Oversee the day-to-day operations of all departments.
F&B Management: Lead the F&B department, including planning, inventory management, and guest satisfaction.
Staff Management: Recruit
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance relationship managers and benchmarking teams work. Monitors and acts when approved product spec is not not adhered to. Manage and implement the Company way of consequences and rewards. Analyse and provide guidance Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing improvement. Visiting stores to review quality of product, service and hygiene and assist when necessary
restaurants simultaneously
Quality Manager. The incumbent will be responsible for the direction, implementation and management of QA QA Systems to ensure products are consistent with established standards and customer specifications. Strong requirements are incorporated into the company's Quality Management System. Identify and coordinate the necessary Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal audit programme (Audit Plan, Tracking Coordinate external audits and manage actions from these audits Manage QA external service providers (SCS
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P.A's A's include -
Operational Management: Ensure the smooth day to day running of the restaurants Report operational and financial risk to senior management for purposes of analysis and development of mitigating mitigating plans and strategies; Inform management of the status and implementation plans of programmes identifying property opportunities
People Management: Identify, develop and retain talent; Direct
and Cost Control:
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana and safety standards • Knowledge of meat cuts / meat products Qualifications: Grade 12 or equivalent Blockman Butchery Industry Experience 3 Years Butchery Management Experience Salary negotiable on experience