and in particular with; FDA regulations, GMP standards, data and metric analysis and the development
capacity. Ensure that quality and food safety standards as agreed with the Technical Manager (QMS and ensuring that the business meets world-class FMCG standards to achieve the goals of the Drive daily line targets Set the conduct and interpersonal style and standards – to mindfully shape the culture and ethical framework
and the factory itself Implement and maintain standard operating procedures, work instructions and workflows workflows for production operations Ensure that all standard operating procedures, work instructions and workflows of manufactured products Set product quality standards Analyse production and quality control to detect problems/obstacles to senior management Reduce standard costs of manufactured goods Increase production goals Strive to achieve agreed deadlines and standards, especially when the going gets tough or the anticipated
and in particular with; FDA regulations, GMP standards, data and metric analysis and the development
capacity.
Ensure that quality and food safety standards (QMS an FSP) as agreed with the Technical Manager
ensuring that the business meets world-class FMCG standards to achieve the goals of the group SHE policy.
personnel to establish production and quality control standards, as well as cost controls
TO APPLY:
and label meat products according to quality standards and customer specifications, whilst ensuring accuracy consistency. Maintain cleanliness and sanitation standards in the production area, including regular cleaning
knowledge of South African safety regulations and standards, particularly those applicable to the food processing compliance with relevant safety regulations, standards, and codes of practice, including those set forth
expertise, and a commitment to maintaining high standards of quality and customer satisfaction.
Key
legislation, standards, licensing and permits as well as environmental Management standard ISO 14001:2015