track breakages BAR operations Opening and Closing shifts Reservations sheets and waiter section allocations allocations Bar and waiters allocation to functions when required Chatting to guests to ensure they are WOW'd
minimal jewellery and appropriate attire Waitering and Bar skills Confidence Well Groomed Well Spoken specifically including Reception, Switchboard, Bar, Restaurant and setting up breakfast Front Office Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit
and prompt delivery of food to customers perform waiter and venue setup duties. Maintain good customer health and safety requirements
guests to assigned dining or bar areas
who has experience in the baking of bread - are you passionate about baking? Send your cv urgently.
Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer including production, packaging, and display of baked goods Manage and schedule bakery staff, including quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product handler's license. Sound knowledge of different baking techniques. The ability to work under pressure
Plant Manager that will responsible of the whole baking department in Hillcrest, KwaZulu Natal The Bakery store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer including production, packaging, and display of baked goods Manage and schedule bakery staff, including quality and freshness of baked goods by following standardized recipes, proper baking techniques, and product handler's license. Sound knowledge of different baking techniques. The ability to work under pressure
beautiful and exciting
will be beautiful and exciting Monitor stocks for baking ingredients and make appropriate orders within qualification/certificate in culinary arts, pastry making, baking or relevant field 10 Years of proven experience food preparation and baking techniques and nutrition Working knowledge of baking with ingredient limitations
BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process.