Barista Required For Restaurant Jobs in South Africa
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Barista
Port Elizabeth
x3 Baristas to join their team, based in Gqeberha.
Minimum Requirements:-
- Experienced >
- Experienced Baristas, knowledge of products
- Passionate individuals, right blend of passion ing
- Serving Bakery side in trade when Barista section is quiet
- E-learn to be up to d / Cakes
- Any ad-hoc duties as and when required by Management
share this job on whatsappBarista
Cape Town City Centre
Previous experience waitering and Barista work essential - you must be able to get to Claremont. Day
Barista - Tokai
Tokai
TBC What you''ll do
This is a list of tasks that you will be responsible for doing on your days at work.
- Greet and assist customers with a friendly attitude
- Describe, recommend, and answer customers'' questions about menu items
- Take customer orders and proces
Barista Cape Town, South Africa
Staff UnlimitedClaremont
From 4500 to 4500 (Basic) - Weekly Description Previous experience waitering and Barista work essential - you must be able to get to Claremont
Restaurant Manager
Stellenbosch
R20 000 Monthly
Requirements
- Matric
- At least 3 years experience in the role of of Restaurant Manager
- Relevant qualification
- Own transport
Job Duties
restaurant.
Restaurant Manager
Masa Outsourcing LtdSouth Africa
looking for an experienced Restaurant Manager to join their company Requirements Matric At least 3 years years experience in the role of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
Restaurant Manager
Cape Town City Centre
Monthly
Candidate Requirements:
- Grade 12
- Must have a tertiary qualification in Hospitality/Tourism Hospitality/Tourism or related field
- Minimum of 3 years restaurant management experience working in luxury hote standards, service, quality and efficiency of the Restaurant
- Be able to liase between FOH and BOH
Restaurant Manager
Cape Town City Centre
Overview: As the Restaurant Manager, you will oversee all aspects of restaurant operations, ensuring
QSC/Sales Building:
Restaurant Manager
Benoni
Summary:
The Restaurant Manager will oversee and manage the daily operations of the restaurant.
< Responsibilities:
- Trains restaurant staff.
- Organizes and oversees the staff and termination of employees in accordance with restaurant policy.
Duties/R
customer satisfaction with all aspects of the restaurant and dining experience.
Restaurant Manager
George
literate
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